Mexican Chicken Casserole Recipe

INGREDIENTS

• 1 cup uncooked long grain white rice
• 1 teaspoon minced garlic
• ½ cup chopped onion
• 1 cup chicken broth
• 1.5 lbs chicken breasts cut into 1 inch cubes
• 1 cup black beans cooked, rinsed & drained
• 1 cup frozen corn defrosted
• 16 oz jarred salsa
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 cup cheddar cheese

INSTRUCTIONS

1. 1 Preheat the oven to 350 degrees.
2. 2 In a large casserole dish (12x9), lay down white rice, minced garlic, onion and chicken broth. Stir until combined.
3. 3 Add chicken breasts, black beans, corn, salsa, chili powder and paprika on top. Try to keep the rice on the bottom and covered so it can cook correctly.
4. 4 Top with cheddar cheese.
5. 5 Cover and bake for 45 minutes.
6. 6 Bake uncovered for an additional 10 minutes or until the cheese is melted.

NUTRITION

Calories: 387 kcalkcal | Carbohydrates: 39 gg | Protein: 35 gg | Fat: 10 gg | Fiber: 5 gg | Sugar: 4 gg