Nutrition Label

Servings

Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Course

Main Course

Cuisine

Mexican

Servings

4 servings

INGREDIENTS

8 corn tortillas (6-inch size)
1 tablespoon cooking oil
8.5 ounces canned corn (drained)
1 1/2 cups cooked chicken, shredded
8 ounces salsa (store-bought or homemade)
2 tablespoons taco seasoning mix
15 ounces black beans (rinsed and drained)
2 cups shredded colby jack cheese
Fresh cilantro leaves
Tomatoes

https://www.howtocooktoday.com/?post_type=tastylo&p=2994