Mexican Street Corn Salad Cups
Delightful salad cups inspired by the traditional Mexican street food elote, bursting with vibrant flavors of grilled corn, lime, and cheese.
INSTRUCTIONS
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1
Shuck the corn and remove all silk.
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2
Boil a large pot of water.
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3
Add the corn to the boiling water and cook for 5-7 minutes until tender.
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4
Remove the corn from the water and allow it to cool.
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5
Cut the kernels off the cob and place them in a large mixing bowl.
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6
Add the mayonnaise, cotija cheese, chili powder, lime zest, and lime juice to the bowl.
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7
Mix well until all the ingredients are combined.
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8
Season with salt and pepper to taste.
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9
Fold in the chopped cilantro gently.
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10
Divide the mixture into individual cups for serving.
NUTRITION
Calories: 250 calorieskcal
| Carbohydrates: 24gg | Protein: 6gg | Fat: 15gg | Fiber: 3gg | Sugar: 3gg