Moist Carrot Cake

INGREDIENTS

• 2 cup all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ teaspoon salt
• ¼ teaspoon ground cloves
• ¾ cup light brown sugar
• ½ cup granulated sugar
• ¾ cup vegetable oil
• ¼ cup plain Greek yogurt
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cup finely shredded carrots
• ½ cup raisins optional
• 1 cup unsalted butter softened
• 16 ounces cream cheese cold and cut into pieces
• 4 cup confectioners’ sugar
• 1 tablespoon meringue powder
• 1 tablespoon vanilla extract
• ¼ teaspoon salt
• ½ cup coarsely chopped pecans optional

NUTRITION

Calories: 675kcal | Carbohydrates: 89g | Protein: 8g | Fat: 33g | Fiber: 2g | Sugar: 64g