Old Fashioned Goulash

INGREDIENTS

• 1 pound elbow macaroni
• 2 pounds ground beef
• 1 onion finely chopped
• 3 cloves garlic minced
• 1 tablespoon Worcestershire sauce
• 2 15 oz cans tomato sauce
• 2 14.5 oz cans petit diced tomatoes
• 1 1/2 tablespoons Italian seasoning
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese shredded

INSTRUCTIONS

1. 1 Preheat oven to 350 degrees.
2. 2 Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.
3. 3 Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
4. 4 Mix in garlic and cook until fragrant, about 1 minute.
5. 5 Add in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
6. 6 Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.
7. 7 Mix in cooked macaroni and cheddar cheese. If your skillet is heat-safe, you can place in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake.

NUTRITION

Calories: 611 kcalkcal | Carbohydrates: 55 gg | Protein: 33 gg | Fat: 29 gg | Fiber: 5 gg | Sugar: 9 gg