Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

INGREDIENTS

• 1 lb ribeye or sirloin steak thinly sliced
• 1 onion small, sliced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 2 cloves garlic minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp salt to taste
• 1 tsp black pepper to taste
• 1 cup provolone or mozzarella cheese shredded
• parsley chopped, for garnish
• cauliflower rice, mashed potatoes, or white rice

INSTRUCTIONS

1. 1 Cook the steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
2. 2 Sauté the veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
3. 3 Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
4. 4 Melt the cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
5. 5 Garnish and serve: Top with fresh parsley and enjoy!