Rainbow Spring Rolls with Ginger Peanut Sauce

INGREDIENTS

• 6 rice spring roll papers
• 1 red pepper thinly sliced
• 2 carrots thinly sliced
• 1 yellow bell pepper thinly sliced
• 1 large bunch mint leaves
• 1 large bunch cilantro
• ¼ red cabbage thinly sliced
• 1/2 cup peanut butter
• 1 1/2 tbsp low sodium soy sauce
• 1 tbsp raw honey
• 2 tbsp freshly squeezed lime juice
• 1/2 tsp chili paste
• 1 tsp fresh grated ginger

NUTRITION

Calories: 107kcal | Carbohydrates: 9.6g | Protein: 4.9g | Fat: 6.8g | Fiber: 3.9g