Raspberry Fool with Whipped Mascarpone

Indulge in the light and refreshing delight of Raspberry Fool with Whipped Mascarpone. This no-bake dessert combines the tart juiciness of fresh raspberries with the creamy richness of mascarpone cheese, creating a perfect treat for any summer gathering. With its vibrant layers and easy preparation, this dessert is sure to impress your guests or bring joy to your quiet evenings at home.

Prep Time

15 mins

Total Time

15 mins

Course

Dessert

Cuisine

American

Servings

4 servings

Calories

280 kcal

INGREDIENTS

3 cups fresh raspberries
1 teaspoon lemon juice
5 tablespoons granulated sugar
8 ounces mascarpone cheese cold
1 cup heavy cream cold
5 tablespoons powdered sugar
1-1/2 teaspoons pure vanilla extract

INSTRUCTIONS

1 In a mixing bowl, combine the raspberries, lemon juice, granulated sugar, and vanilla extract. Gently mash until mostly broken down but still chunky.
2 In another bowl, whip the cold mascarpone, heavy cream, powdered sugar, and remaining vanilla extract with an electric mixer until soft peaks form.
3 Fold the raspberry mixture into the whipped mascarpone gently to create beautiful swirls.
4 Spoon into serving dishes and chill for about 10 minutes before serving.

NUTRITION