Sheet Pan Chicken and Potatoes

INGREDIENTS

• 2 chicken breasts (boneless and skinless)
• 1 pound baby Yukon gold potatoes
• 2 tablespoons oil
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoons Kinder’s Buttery Steakhouse seasoning
• 3 tablespoons butter
• ½ cup honey
• 2 cloves garlic (minced)
• ½ teaspoon pepper
• ¼ teaspoon salt

INSTRUCTIONS

1. 1 Preheat the oven to 400° and line a baking sheet with foil.
2. 2 In a medium pan, melt butter over medium heat until melted. Stir in honey, garlic, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.
3. 3 Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato about the same size for even cooking.
4. 4 Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.
5. 5 Drizzle potatoes and chicken with oil and sprinkle evenly with seasonings.
6. 6 Pour honey glaze over chicken and place in oven.
7. 7 Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.

NUTRITION

Calories: 858kcal | Carbohydrates: 114g | Protein: 30g | Fat: 35g | Fiber: 6g | Sugar: 72g