Six Baked Chicken Leg Recipes

INGREDIENTS

• 6-8 chicken legs
• 3 Tbsp vegetable oil (or other cooking oil)
• 1 Tbsp Italian seasoning
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 6-8 chicken legs
• 1½ cups grated parmesan cheese (not the jar stuff)
• 1½ tsp garlic powder
• 1½ tsp dried parsley
• 1½ tsp paprika
• ¼ tsp salt
• ¼ tsp ground black pepper
• ½ cup salted butter (melted)
• 6-8 chicken legs
• 1 cup barbecue sauce
• 1 tsp garlic powder
• ½ tsp ground black pepper
• ½ tsp paprika
• ¼ tsp cayenne powder
• ¼ tsp onion powder
• 6-8 chicken legs
• ¼ cup honey
• ¼ cup soy sauce
• 1 Tbsp vegetable oil
• 2 tsp garlic powder
• 1 tsp ginger powder
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1 Tbsp cornstarch
• 1 Tbsp warm water
• 6-8 chicken legs
• ½ cup salted butter
• ½ cup all purpose flour
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp ground black pepper
• 6-8 chicken legs
• 14 oz tomato sauce
• 2 Tbsp brown sugar
• 2 Tbsp white vinegar
• 1 Tbsp worcestershire sauce
• ½ tsp salt
• ¼ tsp ground black pepper

INSTRUCTIONS

1. 1 Preheat oven to 400°F. For each variation, pat chicken legs dry, coat or marinate with the specified ingredients as appropriate (mix seasonings, rub on, or toss to coat). Place on a lined baking sheet. Bake for 40 minutes, flipping halfway, until internal temperature reaches 165°F and skin is crispy.