Soft & Chewy Lemon Cookies
My Soft & Chewy Lemon Cookies are a lemon lover's dream come true. With a rich, buttery texture and a refreshing, zesty triple-lemon-infused flavor, these cookies offer a perfect balance of sweetness and tartness. I dare you to try to eat just one!
INSTRUCTIONS
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1
Beat the butter, sugar, and lemon zest in a stand mixer fitted with the paddle attachment for about 3-4 minutes or until light and fluffy, scraping down the sides of the bowl as needed. (Pro tip: you can rub the lemon zest and sugars together between your fingertips to help release the natural oils in the lemon and infuse even more lemon flavor into the cookies).
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2
Add eggs and extract(s), mix again.
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3
Add the dry ingredients in a mound with baking soda on top.
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4
Add the lemon juice on top of the baking soda, it will foam = activated.
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5
Mix just until combined. Do not over mix.
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6
You can refrigerate the dough now as is or scoop and roll into balls and then refrigerate. Balls will be about ~1 ½-2 tbsp. in size.
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7
Refrigerate at least 1 hour.
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8
Preheat the oven to 325°F.
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9
Add about ¼ cup granulated sugar into a bowl and roll the balls in the granulated sugar.
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10
Line 2 baking sheets with parchment paper or silicone baking mats and place about 6-8 cookies at a time on a baking sheet.
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11
Bake for 10-12 min. DO NOT OVERBAKE. These need to be very soft and chewy.
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12
Swirl a cup around the cookies when they come out of the oven (while they’re still warm) to make them perfect circles.
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13
Rest on a cookie sheet for just 5 minutes then carefully transfer to a wire rack to cool completely. They will look puffy out of the oven but settle as they cool.
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14
Sprinkle the tops of cookies with more granulated sugar for a sparkly look and lemon zest if desired.
NUTRITION
Calories: 203kcal
| Carbohydrates: 32g | Protein: 2g | Fat: 8g | Fiber: 1g | Sugar: 18g