Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake combines the beloved flavors of sushi in a simple casserole dish that is easy to make and share. Baked to perfection with a creamy, spicy topping, this dish is perfect for gatherings or a cozy dinner at home.
INSTRUCTIONS
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1
Preheat your oven to 375°F (190°C).
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2
Cook the sushi rice according to the package instructions, typically rinsing it under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
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3
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
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4
Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
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5
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
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6
Spread the salmon mixture evenly over the rice in the baking dish.
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7
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
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8
Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
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9
Serve warm, scooping out the bake with a spoon, and enjoy!
NUTRITION
Calories: 450kcal