Servings

Strawberry Chocolate Cake

Rich and fudgy chocolate cake with strawberry jam filling and strawberry cream cheese frosting

Prep Time
85 mins
Cook Time
60 mins
Total Time
145 mins
Course
Dessert
Cuisine
American
Servings
8 servings
Calories
797 kcal kcal

INGREDIENTS

  • 500 g strawberries (fresh or frozen)
  • 50 g granulated sugar
  • 1 tablespoon water
  • 190 g all-purpose flour
  • 75 g natural cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 115 g unsalted butter (melted)
  • 100 g light-tasting oil
  • 100 g granulated sugar
  • 100 g brown sugar
  • 2 large eggs (room temperature)
  • 330 g milk (room temperature)
  • 250 g cream cheese (softened to room temperature)
  • 115 g unsalted butter (softened to room temperature)
  • 100 g powdered sugar
  • 70 g strawberry jam (from above)
  • 1 teaspoon vanilla extract
  • 200 g strawberries (finely diced)
  • 7 strawberries (halved for decoration)

NUTRITION

Calories: 797 kcalkcal | Carbohydrates: 84 gg | Protein: 10 gg | Fat: 51 gg | Fiber: 6 gg | Sugar: 55 gg

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