Servings

Strawberry Shortcake Cake

This recipe just screams SUMMER! Perfect vanilla cake is layered with fresh whipped cream, fresh strawberries and a surprising ingredient that adds flavor and depth.

Prep Time
60 mins
Cook Time
30 mins
Total Time
90 mins
Course
Dessert
Cuisine
American
Servings
16 servings
Calories
503 kcal kcal

INGREDIENTS

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter at room temperature
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup oil vegetable, canola or light olive oil
  • 1/4 cup sour cream regular, full fat
  • 1 cup whole milk or 2%, but avoid lower fat
  • 2 pints fresh ripe strawberries
  • 1 tablespoon Sprouts Organic Balsamic Glaze optional
  • 2 tablespoons sugar
  • 2 cups heavy whipping cream
  • 3/4 cup powdered sugar divided, see recipe below
  • 1 teaspoon vanilla extract
  • 4 ounces cream cheese regular, full fat
  • 1/4 cup diced strawberries with glaze from the recipe above

NUTRITION

Calories: 503 kcalkcal | Carbohydrates: 56 gg | Protein: 8 gg | Fat: 29 gg | Fiber: 5 gg | Sugar: 28 gg

https://www.howtocooktoday.com/?post_type=tastylo&p=6331