Strawberry Tea Sandwiches

These three-ingredient strawberry cream cheese tea sandwiches are perfect for spring holidays and brunches. Cute and dainty, these petite bites are as fun to eat as they are to assemble.

Prep Time

10 mins

Total Time

10 mins

Course

Appetizer

Cuisine

American

Servings

6 servings

Calories

264 kcal

INGREDIENTS

6 slices fresh white bread (or bread of choice)
12-14 ounces strawberry cream cheese (softened to room temperature)
6-8 fresh strawberries

INSTRUCTIONS

1 Spread one side of each slice of bread with cream cheese. Using the cookie cutter, cut two hearts out of each slice of bread. Save the scraps for snacking.
2 Slice the strawberries in thin slices and arrange on the cream cheese. For open-faced sandwiches, top all 12 hearts with strawberries. For closed-faced sandwiches, top 6 hearts with strawberries and top with the remaining 6 hearts.
3 Serve immediately.

NUTRITION