Street Corn Chicken Rice Bowl

INGREDIENTS

• 4 chicken thighs boneless and skinless
• 1 tbsp lime juice
• 1 tbsp avocado oil
• 1 tsp chili powder
• 1 tsp cumin powder
• 1/2 tsp garlic powder or 2 minced garlic cloves
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sweet corn kernels grilled, if possible - frozen
• 1/4 cup red onion thinly sliced
• 1 cup sour cream save half to drizzle on top
• 2 tbsp mayonnaise
• 1/2 cup cotija cheese crumbled (plus extra for garnish)
• 1 tsp chili powder
• salt and pepper to taste
• 1 lime cut into wedges
• 3 cups cooked rice
• fresh cilantro for garnish

NUTRITION

Calories: 512kcal | Carbohydrates: 43.5g | Protein: 22.6g | Fat: 28.2g