Stuffed Crescent Roll Carrots

INGREDIENTS

• 1 package crescent roll dough
• 8 oz cream cheese
• 1/4 cup mixed herbs (such as dill, chives, or parsley)
• 1/2 tsp salt
• 1/2 tsp pepper
• fresh parsley for garnish

INSTRUCTIONS

1. 1 Preheat the oven according to the crescent roll package instructions.
2. 2 Mix the cream cheese with your choice of herbs, salt, and pepper until smooth.
3. 3 Unroll the crescent roll dough and separate the triangles.
4. 4 Place a spoonful of the herbed cream cheese mixture at the wide end of each triangle.
5. 5 Roll the dough from the wide end to the point, forming a carrot shape.
6. 6 Place on a baking sheet and bake according to package instructions until golden brown.
7. 7 Remove from the oven, let cool slightly, and garnish with fresh parsley to resemble carrots. Serve as appetizers or a side dish.

NUTRITION

Calories: 130kcal | Carbohydrates: 10gg | Protein: 3gg | Fat: 9gg | Fiber: 0gg | Sugar: 2gg