Servings

Sweet And Sour Chicken Recipe

This Sweet and Sour Chicken recipe is a delicious blend of tangy and sweet flavours, perfect for a quick weeknight dinner. The tender chicken pieces are coated in a flavourful sauce, combined with vibrant vegetables and juicy pineapple.

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course
Easy Dinner
Cuisine
Chinese-inspired
Servings
4 servings
Calories
431 kcal

INGREDIENTS

  • 500 g boneless skinless chicken breast diced into 2.5 cm cubes
  • 6 tablespoons cornstarch
  • 50 ml vegetable oil for frying
  • Salt and pepper to taste
  • 1 onion thinly sliced
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 6 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons demerara or brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic grated
  • 432 g tin pineapple pieces drained (reserve the juice)

NUTRITION

Calories: 431kcal | Carbohydrates: 42g | Protein: 28g | Fat: 16g | Fiber: 2g | Sugar: 25g

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