The Best Crockpot BBQ Chicken (Easy Pulled Chicken)

INGREDIENTS

• 2 lbs boneless, skinless chicken breasts with fat trimmed off
• 1 1/4 cup barbecue sauce We love sweet Baby Ray’s Honey BBQ
• 1/2 cup Italian dressing I use this fat-free one
• 2 tbsp Worcestershire sauce
• 1/4 cup light brown sugar can reduce to 1/8 cup or omit if you prefer it less sweet
• 1 tbsp garlic powder
• 1 tbsp onion powder
• salt and black pepper to taste

INSTRUCTIONS

1. 1 First liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or for less mess, use one of these awesome disposable liners.
2. 2 Next, season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the bottom of your crockpot.
3. 3 In a medium size mixing bowl, add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until combined.
4. 4 Pour mixture evenly over chicken breasts, place the lid on the crockpot, and cook on high for 2.5-3 hours or low for 5-6 hours.
5. 5 Use this meat thermometer to ensure chicken is cooked to 165 degrees internal temperature.
6. 6 Once fully cooked, you can either serve whole or use two forks to shred chicken. I like to shred it right in the crockpot to soak up all the extra chicken marinade and BBQ sauce.
7. 7 Serve on buns for delicious BBQ pulled chicken sandwiches or serve on pizza, salad, tacos, nachos, over rice, or by itself. Enjoy!