Servings

Victoria Sponge Cake

A delicious classic bake - A Victoria Sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries!

Prep Time
20 mins
Cook Time
25 mins
Total Time
65 mins
Course
Dessert
Cuisine
British
Servings
15 slices
Calories
653 kcal kcal

INGREDIENTS

  • 400 g unsalted butter softened
  • 400 g caster sugar
  • 400 g eggs roughly 8 eggs
  • 400 g self raising flour
  • 2 tsp baking powder
  • 4 tbsp whole milk
  • 150 g unsalted butter
  • 450 g icing sugar
  • 1/2 tsp vanilla extract
  • 175 g strawberry jam
  • fresh strawberries

NUTRITION

Calories: 653 kcalkcal | Carbohydrates: 85 gg | Protein: 7 gg | Fat: 33 gg | Fiber: 1 gg | Sugar: 62 gg

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