White Chicken Chili Recipe with Cream Cheese

This White Chicken Chili recipe with cream cheese is perfect for a chilly evening. Just dump the 7 ingredients in your Crock Pot and in a few hours you'll have a deliciously creamy chili ready for dinner!

Prep Time

5 mins

Cook Time

360 mins

Total Time

365 mins

Course

Soup

Cuisine

American

Servings

8 servings

Calories

397 kcal kcal

INGREDIENTS

2 chicken breasts thawed and trimmed of fat
1 ounce taco seasoning 1 packet or 2-3 tablespoons
1 ounce ranch seasoning mix 1 packet
15 ounces canned black beans undrained
15 ounces canned corn undrained
10 ounces canned Rotel tomatoes with green chiles undrained
8 ounces cream cheese

INSTRUCTIONS

1 Place chicken on the bottom of a Crock Pot and cover with the remaining ingredients. The cream cheese goes on the very top.
2 Cook chili on LOW for 6-8 hours or HIGH for 3-4 hours.
3 When the chili is done, remove the chicken breasts and shred. Stir the chili together to mix the cream cheese and then add the shredded chicken.
4 Top with desired toppings like tortilla strips, shredded cheese, avocados, lime juice, and cilantro.

NUTRITION